But this recipe can change that.
Nothing about it tips too far one way or the other. You won't miss the meat one bit!
And that tenderness doesn't come from fat.
You won't miss the meat one bit! But that doesn't mean you're faced with a steady diet of carrot sticks and cottage cheese.
Grilling it really enhances its meaty flavor. Because it's thin, it's great for layering with several ingredients. Nothing about it tips too far one way or the other.
Braising isn't a quick-cooking method and takes some time.
Pilaf-style rice and pasta is sauteed in oil before any liquid is added. Roast the lamb over a weekend, then use the extra for these tostadas during the week. But that doesn't mean you're faced with a steady diet of carrot sticks and cottage cheese. But your patience will pay off in a big way with a potful of tender, rich, flavorful beef. Roast the lamb over a weekend, then use the extra for these tostadas during the week.
Boiling leaches nutrients and flavor out of the vegetables and into the water. Sauteing in butter or oil can overpower delicate flavors. Looking for a healthy springtime lunch with great flavor?
This supper club classic is definitely back in style - and simple to make in your own kitchen. It keeps in all the natural flavor and moisture that lean cuts can't afford to lose.
This easy recipe shows off the king of spring vegetables. This supper club classic is definitely back in style - and simple to make in your own kitchen.