Microsoft Office 2OO7 & Adobe Acrobat 8 for 79$ today Jan 22 21:50:00 MSK 2007

[Rajesh Putnam]

All programms on speclal from Bernie's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

http://sok.eroemtri.com/-software-for-mac-.php

Serve at once. 
will cook immediately. If the french fry sinks to the bottom, and 
You almost want to underbake this.
1/4 cup Onion powder 
on the side and use the chili queso for dipping.
more as needed. Dip shrimp in batter, then roll in coconut. 
1/2 cup butter
1/4 cup Catsup, Approximate (Use enough to keep mixture loose)
Process in a blender on liquify until well blended. 
1 1/4 cups buttermilk
8 cups oatmeal
1 - 2 teaspoons vinegar from beetroots
Spread mozzarella cheese over eggplant, then add sauce. Top
Take a dash of water - cold
======================================================
Page 9
1/4 cup grated Cheddar cheese 
1 teaspoon white pepper
Mix all contents in a blender for 30 seconds. 
and remove from the heat. 
Cilantro Pepita Dressing:
======================================================
them again for 5 minutes or until cooked. It may take up to
Preheat a clean barbecue grill on high.  Toast both halves of the 
In large bowl, take pudding mix and prepare according to package 
Snapple Flavored Ice Teas
1 tablespoon white vinegar
1/2     Cup           Corn syrup -- light
together. This is your "secret sauce."  Form the ground beef into a 
greased round cake pans. Cover and place in warm place and let rise 
1 large tomato, diced
mix (1st 9 ingredients) can be stored at room temp in covered
1 - 14.5 Oz. can tomato sauce
be produced fresh daily, however now due to the fact that i
3 tablespoons rich cream
1/4 cup granulated sugar
                lemon juice
1      can           Eagle sweetened condensed milk (14 oz.)
1 Cup shredded Colby Jack cheese
1/3 cup masa harina (mexican corn flour, usually in Latin American 
cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until
Combine all ingredients and mix well. 
4      Quarts        Popped popcorn
1 ts Baking soda
1 lb Elbows Macaroni
1/2 teaspoon Dried basil
Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed,
Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it
1/2 teaspoon paprika
1/2 cup chopped nuts, dates, apricots or prunes
1 Tbls. Water
2 Tbsp butter
2 Tablespoons Heinz 57 sauce
1 teaspoon dried thyme
1 egg, beaten
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate 
Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
4 eggs, separated
4. Using the same pan you prepared the macaroni in, combine the 
2 cups Flour
mixture until completely coated. Drop all four chicken pieces into the hot
======================================================
1 cup sweet milk
water and stir to mix well. Allow to sit for two minutes. Add oil
Serve burger with extra queso and guacamole. May also serve french fries
dash crushed hot red chiles
patties, 3/4" thick and 3 1/2"round.
2 tablespoons shortening
2 Ribs celery minced fine 
3/4 cup Parmesan cheese -- grated 
In another skillet heat 1/4 inch of oil until hot. Test with a 
3 cups sifted flour
1/2 cup corn flake crumbs
3 tbsp. cold water
melted, about 3 minutes. Make an X in the center of the top crust of the 
Deep fry chicken in batches for 3 1/2 minutes or until
8    slices        French bread
1/4 teaspoon dried rosemary
Mix flour, baking soda, sugar and salt. Stir vinegar